Our Journey
Creating genuine Italian pizzas with dedication since 1985
From Naples to Your Doorstep
'HaloWillow' started with one clear goal: to introduce true Neapolitan pizzas to Rome. Established by the Bianchi household in 1985, our little pizza shop was initially a family venture, utilizing recipes passed down for generations.
Marco Bianchi, the progenitor of our brand, mastered pizza creation during her voyage across Italy, learning from renowned pizza chefs in Naples—the cradle of pizza. After coming back to the UK, she aspired to replicate the essence of authentic Italian pizza, embracing age-old techniques and top-notch ingredients.
Our once humble 12-seat pizzeria has flourished into a cherished local fixture; however, our devotion to excellence and authenticity remains steadfast. We continue to employ wood-fired oven baking, prepare our dough daily from scratch, and meticulously select the best ingredients available.
To this day, 'HaloWillow' is still in the hands of the Bianchi family, with a new generation now guiding our enthusiastic team. While we've incorporated contemporary advances into our workflow, the core of our operation hasn't shifted: forging delectable, authentic pizza that unites people.
Our Principles
Quality Ingredients
We procure only the most pristine, premium ingredients, linking up with community growers and Italian suppliers to guarantee genuine taste experiences.
Traditional Techniques
Our pizzas are made following classic methods, with dough that rests for 48 hours and is cooked in traditional wood-fired ovens.
Focus on Community
We view our role as more than just a dining spot—we're an integral part of the community, embracing local events and fostering a space where everyone feels at home.
Eco Commitments
We practice environmentally sustainable operations, from minimizing food wastage to using recyclable materials and backing eco-conscious farming.
Introduction to Our Team
The dedicated individuals behind our flavorsome pizzas
Marco Bianchi
Proprietor & Principal Chef
Leading the second generation with Naples-transformed expertise, refining our recipes for more than a decade and a half.
Isabella Garcia
Executive Chef
Action-oriented and with a myriad of expertise from Italy's kitchens, she specializes in crafting exquisite rotational dishes.
Alex Bianchi
Chief Pizzaiolo
A true Neapolitan with more than two decades of crafting exemplary pizzas, he is responsible for training our cadre of pizza chefs.
Emma Johnson
Manager of the Dining Hall
She works to provide exceptional dining experiences, leading the front-of-house crew with friendliness and competence.
William Chang
Beverage Specialist & Director
Manages our selection of non-alcoholic beverages and crafts ideal pairings to complement our pizzas.
Customer Endorsements
This is the most genuine Neapolitan pizza you'll find outside Italy. The dough has just the right amount of chew with those delightful charred bits that only come from a wood-burning oven.
Edward Bennett
I value that 'HaloWillow' commits to using local produce and sustainable practices. The superior quality is notable in every slice. Their variety of seasonal toppings always provides a new taste adventure!
Rebecca Torres
I've been a regular for years and the high standard is always consistent. The team here makes you feel like you're part of their family and the pizzas are divine. Try the Truffle Mushroom, it's a top choice!
Nicholas Gomez
Acclaims & Honors
Top Pizzeria in Karlport
Local Culinary Awards, 2019-2023
UK's Top 50 Pizza Establishments
Nationwide Restaurant Listings, 2021-2023
Certified Traditional Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Eco Business League, 2022
Visit Our Establishment
Relish authentic Italian pizza in an inviting, family-friendly ambiance